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Very few people know that the famous Alfredo sauce was born in Rome, and in some parts of Italy the deny recognizing it as Italian…. Alfredo di Lelio created it with his original recipe of fettuccine tossed with fresh butter and Parmigiano Reggiano.
After winning over many Hollywood stars, the dish gained popularity and crossed the Atlantic, becoming the rich and comforting staple we know in North America today.
Perfect for coating fettuccine, tagliatelle, or gnocchi, it also pairs beautifully with grilled vegetables or roasted chicken.
Made in Italy in the region of Abruzzo.
350ml
Very few people know that the famous Alfredo sauce was born in Rome, and in some parts of Italy the deny recognizing it as Italian…. Alfredo di Lelio created it with his original recipe of fettuccine tossed with fresh butter and Parmigiano Reggiano.
After winning over many Hollywood stars, the dish gained popularity and crossed the Atlantic, becoming the rich and comforting staple we know in North America today.
Perfect for coating fettuccine, tagliatelle, or gnocchi, it also pairs beautifully with grilled vegetables or roasted chicken.
Made in Italy in the region of Abruzzo.
350ml