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A spicy, peppery finish much appreciated by hot chili aficionados!
Typically used in penne pasta dishes and topped with grated pecorino cheese.
Tip: Don't throw away all your pasta water!! its a good idea to add a bit to your sauce, mix a ladleful of pasta water with your sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce helping it stick to the pasta!
A spicy, peppery finish much appreciated by hot chili aficionados!
Typically used in penne pasta dishes and topped with grated pecorino cheese.
Tip: Don't throw away all your pasta water!! its a good idea to add a bit to your sauce, mix a ladleful of pasta water with your sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce helping it stick to the pasta!