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This is what the Italians call “giardiniera piccante” , which is a hot vegetable spread.
Straight from Calabria this spread is great for panini, stir a spoonful into pasta water and butter for an instant sauce, fold it into a tomato base, or use it cold on a charcuterie board next to salami and aged cheese.
290g jar
This is what the Italians call “giardiniera piccante” , which is a hot vegetable spread.
Straight from Calabria this spread is great for panini, stir a spoonful into pasta water and butter for an instant sauce, fold it into a tomato base, or use it cold on a charcuterie board next to salami and aged cheese.
290g jar