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Less acidic than red tomatoes, yellow tomatoes reveal all their finesse here, a natural sweetness, slightly fruity notes, and remarkable taste on the palate. Basil, added sparingly, brings a fresh herbaceous touch reminiscent off southern Italian cuisine.
Uses:
Long or short pasta, for a mild refined sauce, bruschetta with yellow tomatoes and fresh basil, accompaniment to white fish or seafood, base for a bright and delicate risotto, or as a finishing touch on a white pizza.
Made in Italy
480ml
Less acidic than red tomatoes, yellow tomatoes reveal all their finesse here, a natural sweetness, slightly fruity notes, and remarkable taste on the palate. Basil, added sparingly, brings a fresh herbaceous touch reminiscent off southern Italian cuisine.
Uses:
Long or short pasta, for a mild refined sauce, bruschetta with yellow tomatoes and fresh basil, accompaniment to white fish or seafood, base for a bright and delicate risotto, or as a finishing touch on a white pizza.
Made in Italy
480ml